The Community Cookbook

The Community Cookbook is a celebration of people, generosity, and the simple but powerful act of sharing food. Each recipe has been lovingly contributed by members of the community—local chefs, volunteers, and neighbours—using ingredients commonly found in Need Project parcels and the Community Fridge. It’s a collection born out of compassion, creativity, and a desire to make good food accessible to all.


Behind every page is a story: of meals made to stretch, of tables brought together, and of hope shared in practical ways.


Whether you’re cooking on a budget, looking for inspiration of what to do with what’s already in your cupboard, or simply wanting to be part of something bigger, this book invites you to join in.


Because when we share what we have, something beautiful happens.


What it’s all about

This cookbook is more than a collection of recipes. It is a symbol of what’s possible, of resourcefulness and kindness. It’s for anyone looking for fresh ideas, encouragement, or simply a reminder that they are not alone. It is also the realisation of a dream we’ve carried for some time now. Our hope is that these pages will inspire confidence in the kitchen, spark creativity, and remind every reader that even the simplest ingredients can be transformed into something truly special.


The recipes you’ll find here have been lovingly created by local chefs, each one thoughtfully designed using ingredients commonly found in The Need Project parcels and the Community Fridge. What might seem like a limited selection has, in their hands, become something inspiring, delicious, and full of possibility.


Every recipient of a NEED Project Parcel will receive a free copy of the Cookbook. If you would like your own physical copy, you can get one for a £10 suggested donation, or you can download a digital version below.

Get a Physical Copy
Digital Download
About the authors

Jenny Jefferies

Jenny Jefferies is an award-winning Author, Food Columnist, Producer and Campaigner, Jenny highlights and celebrates good people doing extraordinary, innovative and inspirational work in farming, fishing and food, in the UK and around the world.


‘I hope that ‘The Community Cookbook’ doesn’t just give ideas on what and how to cook with what you have, but that it empowers people; I hope that we may all start collectively to treat food not as charity, but as a right.’

About the authors

Amanda & Adrian Semerene

Amanda & Adrian are part of the GBC Family, and have dreamed of this cookbook for many, many years.


‘Our family has always found that food has a remarkable way of bringing us together. In the highs and in the lows, it tells stories, creates memories, and offers comfort in ways that go far beyond the plate. This book was born out of a simple vision: that everyone deserves not just food, but good food: meals that nourish both body and soul.’

A little sneak peek

Sample Recipes


The Community Cookbook has a variety of easy-to-make recipes. Check out these sample recipes, to whet your appettite.


Potted Smoked Mackerel with Mustard & Dill

By CJ Jackson

Master Fishmonger and Author

Get recipe

Caramelised Tinned Peaches

By Murat Ugur

Head of Pastry at Parkers Tavern, Cambridge

Get recipe

Bottom Of The Fridge Risotto

By Liz Curzon, Potton

Get recipe

We want to give huge thanks to all those who contributed to the Cookbook, and have supported the initiative. If you we to get your hands on physical copies they are available for a £10 donation from the Gamlingay Food Project, the local churches, and of course you can get in touch directly to organise collection via cookbook@gbchurch.org.uk


First edition print kindly funded by South Cambridgeshire District Council Community Chest Grant

Get a Physical Copy
Digital Download

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